Tempranillo Roble

VARIETIES
Tempranillo

AGEING
5 months in barrels that are 50% French oak and 50% American oak.

TASTING NOTES
Colour: Bright, deep cherry red.
Aroma: Intense aroma with fruity sensations of blackberries and blueberries integrated with fine wood.
Mouth: Well structured, good fruity expression in the mouth.

Serving temperature: 12º-15º C.